Coconut Sugar
Coconut sugar is the crystallized nectar of tropical coconut blossoms, sourced straight from the heart of rural Southern India. With its rich, caramel-toffee flavor, it’s a game-changing natural alternative to refined sugar, loved by chefs and foodies alike. Using a time-honored process of evaporation and crystallization, they create a sugar that’s not only healthier—with a lower glycemic index and higher nutrient content—but also kinder to the planet.
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Ways to enjoy
Coconut sugar can be used as a 1:1 replacement for cane sugar in your
favourite desserts, baked goods and beverages. Its delicious, subtle yet sweet
flavour lends a delightful, caramelly taste.
Coconut sugar is the crystallized nectar of tropical coconut blossoms, sourced straight from the heart of rural Southern India. With its rich, caramel-toffee flavor, it’s a game-changing natural alternative to refined sugar, loved by chefs and foodies alike. Using a time-honored process of evaporation and crystallization, they create a sugar that’s not only healthier—with a lower glycemic index and higher nutrient content—but also kinder to the planet.