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Ways to enjoy

This natural sweetener is a perfect 1:1 substitute for cane sugar in any recipe—no adjustments needed. Add a rich caramel twist to baked goods, beverages, and everyday meals.

Coffee/Tea
Cold Drink
Baking
Cooking
Sprinkle

Coconut sugar is made from the nectar of tropical coconut blossoms, hand-harvested in Southern India.Its rich, caramel-like flavor makes it a natural favorite for chefs and conscious eaters alike.Lower in glycemic index and packed with nutrients, it’s a healthier swap for refined sugar.Sustainably made using age-old methods, it’s sweet on taste—and the planet.

Coconut Sugar Making Process

Consumer Studies

Results of a 4-week consumer study of our Organic Coconut Sugar amongst 100 users

Users Felt It Was a Healthier Alternative to Refined Sugar

Users Reported Better Energy Levels and No Sugar Crash

Users Found It Gentler on Blood Sugar Spikes (Low GI)

Users Loved Its Rich, Caramel-like Flavor in Daily Cooking