Coconut sugar is the crystallized nectar of tropical coconut blossoms, sourced straight from the heart of rural Southern India. With its rich, caramel-toffee flavor, it’s a game-changing natural alternative to refined sugar, loved by chefs and foodies alike. Using a time-honored process of evaporation and crystallization, they create a sugar that’s not only healthier—with a lower glycemic index and higher nutrient content—but also kinder to the planet.
Ways to enjoy
This natural sweetener is a perfect 1:1 substitute for cane sugar in any recipe—no adjustments needed. Add a rich caramel twist to baked goods, beverages, and everyday meals.
Coconut sugar is made from the nectar of tropical coconut blossoms, hand-harvested in Southern India.Its rich, caramel-like flavor makes it a natural favorite for chefs and conscious eaters alike.Lower in glycemic index and packed with nutrients, it’s a healthier swap for refined sugar.Sustainably made using age-old methods, it’s sweet on taste—and the planet.